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Estudio del Factibilidad del Proceso artesanal de pasteurización “Lácteos El Tamarindo”
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Estudio del Factibilidad del Proceso artesanal de pasteurización “Lácteos El Tamarindo”
Muñoz Moreira, Leonardo Enrique
;
Neira Holguín, Luis
URI:
http://biblioteca.uteg.edu.ec/xmlui/handle/123456789/2145
Date:
2010
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2010
Tesis de Posgrado del año 2010
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