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Estudio del Factibilidad del Proceso artesanal de pasteurización “Lácteos El Tamarindo”
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| dc.contributor.author | Muñoz Moreira, Leonardo Enrique | |
| dc.contributor.author | Neira Holguín, Luis | |
| dc.date.accessioned | 2023-10-30T15:29:45Z | |
| dc.date.available | 2023-10-30T15:29:45Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://biblioteca.uteg.edu.ec/xmlui/handle/123456789/2145 | |
| dc.description.sponsorship | Marcelo Abad | es_EC |
| dc.language.iso | es | es_EC |
| dc.title | Estudio del Factibilidad del Proceso artesanal de pasteurización “Lácteos El Tamarindo” | es_EC |
| dc.type | Thesis | es_EC |
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2010
Tesis de Posgrado del año 2010